Our Team

As the saying goes: “Every successful person is backed by a support team”. In our restaurant a committed team of professionals support Andras Wolf's work: the dishes are created by the experts of fine dining

András Wolf - Executive chef

As the saying goes:“Behind every successful leader there is a srong, passionate, and dedicated team.”  In our restaurant a committed team of professionals support András Wolf's work: the dishes are created by the experts of fine dining.

Anna Juhász - Art manager

Anna Juhász is an outstanding shape of the literary life of our days - and the popular program series's of New York Café.

Csaba Szabó - F + B director

Csaba Szabó, one of our F & B directors is responsible for the cafe's smooth function, the distinguished quality of the foods and drinks served up.

Jenő Magyary - F + B director

Jenő Magyary is our Company Director, he is responsible for the cafe's smooth function, the distinguished quality of the foods and drinks served up.

Csaba Gyimesi - Head of sales and events

Csaba Gyimesi, our head of sales and events is responsible for the smooth function of the exclusive programs and events in the New York Café and The New York Palace.

Róbert Asztalos - Account manager

We pay emphasized attention to our clients' satisfaction in New York Café, beside the continuous insurance of the high quality. Róbert is responsible for the continuous management of the client contacts.

György Bozsó - Banquet director

György Bozsó, our banquet director is responsible for the smooth transaction of the banquets, programs, the perfect satisfaction of the guests attending the programs.

Zsolt Abrudán - Sous-chef

Abrudán Zsolt, the sous-chef of New York Café, is responsible for the quality of the foods getting in front of our guests beside András Wolf.


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NEWS

Postcard - New York Café

A lot of things go into a convincing time travel experience. Atmosphere, tastes, lights and music. These are the elements that make us believe, albeit temporarily, that we have left behind the world of incessant rush. In the New York Café, it is still possible today to be immersed in the bourgeois feel of the 19th and 20th centuries. To make the experience even more special, we can even send a postcard from our table to our loved ones. 

New York Café - The most beautiful café in the world

In Hungary, weddings are traditionally held in summer. The wedding season kicks off when warm weather arrives in spring, and it goes on until autumn. One wedding ceremony is held after the other in registrar’s offices, and often there are no dates available. However, you can avoid this hassle, and your peace of mind you can achieve is priceless. We wish that couples could have a really special celebration on their most beautiful day. If the young couple doesn’t insist on following the tradition of summer weddings, they can have a solemn and elegant ceremony without rush, and a wedding party that meets every need at the Most Beautiful Café in the World - moments to cherish and remember as they set out on a life together. 

Ice cream in  the New York Restaurant

People have been enjoying ice cream for 5000 years: thanks to the creativity of the Chinese, this cool dessert is available everywhere in the world. Its temperature-decreasing effect has been scientifically proven, so it is not surprising that it is very popular when the weather is hot. There are ice cream variations with fruit, with flavours, with vegetables and with seasoning - and consistency and appearance also vary greatly.

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