Our Team

As the saying goes: “Every successful person is backed by a support team”. In our restaurant a committed team of professionals support Andras Wolf's work: the dishes are created by the experts of fine dining

András Wolf - Executive chef

As the saying goes:“Behind every successful leader there is a srong, passionate, and dedicated team.”  In our restaurant a committed team of professionals support András Wolf's work: the dishes are created by the experts of fine dining.

Anna Juhász - Art manager

Anna Juhász is an outstanding shape of the literary life of our days - and the popular program series's of New York Café.

Csaba Szabó - F + B director

Csaba Szabó, one of our F & B directors is responsible for the cafe's smooth function, the distinguished quality of the foods and drinks served up.

Jenő Magyary - F + B director

Jenő Magyary is our Company Director, he is responsible for the cafe's smooth function, the distinguished quality of the foods and drinks served up.

Csaba Gyimesi - Head of sales and events

Csaba Gyimesi, our head of sales and events is responsible for the smooth function of the exclusive programs and events in the New York Café and The New York Palace.

Róbert Asztalos - Account manager

We pay emphasized attention to our clients' satisfaction in New York Café, beside the continuous insurance of the high quality. Róbert is responsible for the continuous management of the client contacts.

György Bozsó - Banquet director

György Bozsó, our banquet director is responsible for the smooth transaction of the banquets, programs, the perfect satisfaction of the guests attending the programs.

Zsolt Abrudán - Sous-chef

Abrudán Zsolt, the sous-chef of New York Café, is responsible for the quality of the foods getting in front of our guests beside András Wolf.


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NEWS

Beef goulash New York Café

Beef goulash is the subject of many legends, but one thing is for sure: it is a real Hungarian specialty, a Hungaricum. The biggest misconception though, is about its origin. However, it has undoubtedly been popular for centuries, and it is as typically Hungarian as the famous dog breed, the Puli.

Event venue - New York Palace

Nowadays there are countless professional gatherings, but these can be very diverse. Even with two events of the same kind, their features always vary. If we only take the number of participants and the type of event into consideration, there are different conditions and different needs to meet.

New York Café - event venue

Unlike strict, professional conferences and functions, these are less formal events, but of course rules of protocol still apply. Seating plans, dress codes and all the necessary details that need to be considered are important for a successful event, and so is the selected venue.

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