Our Team

As the saying goes: “Every successful person is backed by a support team”. In our restaurant a committed team of professionals support Andras Wolf's work: the dishes are created by the experts of fine dining

András Wolf - Executive chef

As the saying goes:“Behind every successful leader there is a srong, passionate, and dedicated team.”  In our restaurant a committed team of professionals support András Wolf's work: the dishes are created by the experts of fine dining.

Anna Juhász - Art manager

Anna Juhász is an outstanding shape of the literary life of our days - and the popular program series's of New York Café.

Csaba Szabó - F + B director

Csaba Szabó, one of our F & B directors is responsible for the cafe's smooth function, the distinguished quality of the foods and drinks served up.

Jenő Magyary - F + B director

Jenő Magyary is our Company Director, he is responsible for the cafe's smooth function, the distinguished quality of the foods and drinks served up.

Csaba Gyimesi - Head of sales and events

Csaba Gyimesi, our head of sales and events is responsible for the smooth function of the exclusive programs and events in the New York Café and The New York Palace.

Róbert Asztalos - Account manager

We pay emphasized attention to our clients' satisfaction in New York Café, beside the continuous insurance of the high quality. Róbert is responsible for the continuous management of the client contacts.

György Bozsó - Banquet director

György Bozsó, our banquet director is responsible for the smooth transaction of the banquets, programs, the perfect satisfaction of the guests attending the programs.

Zsolt Abrudán - Sous-chef

Abrudán Zsolt, the sous-chef of New York Café, is responsible for the quality of the foods getting in front of our guests beside András Wolf.


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NEWS

Ice cream in  the New York Restaurant

People have been enjoying ice cream for 5000 years: thanks to the creativity of the Chinese, this cool dessert is available everywhere in the world. Its temperature-decreasing effect has been scientifically proven, so it is not surprising that it is very popular when the weather is hot. There are ice cream variations with fruit, with flavours, with vegetables and with seasoning - and consistency and appearance also vary greatly.

The New York Café's new spring-summer menu

The New York Café introduces this year’s new spring-summer menu. This year the focus is on sun-ripened delicacies again, but meat lovers won’t be disappointed either. Chef András Wolf and his team present and serve these two together, combined in creative harmony. Fortunately, if you have a sweet tooth, you are in for a treat as well.

Cocktails

Nowadays wherever you are, you can have mixed drinks that will refresh you and get you in a pleasant mood – we call these cocktails. These wonderful beverages have been around for a long time. However, the drinks we now call cocktails differ from the first attempts in their purpose.

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