The New York Café introduces this year’s new spring-summer menu. This year the focus is on sun-ripened delicacies again, but meat lovers won’t be disappointed either. Chef András Wolf and his team present and serve these two together, combined in creative harmony. Fortunately, if you have a sweet tooth, you are in for a treat as well.
Nowadays wherever you are, you can have mixed drinks that will refresh you and get you in a pleasant mood – we call these cocktails. These wonderful beverages have been around for a long time. However, the drinks we now call cocktails differ from the first attempts in their purpose.
It happens that you make room for dessert. Sometimes, when you eat in a restaurant where you know for sure that everything you receive is of the highest quality, you feel you must eat less from the main courses so that you can enjoy the magnificent desserts as well. If you choose to do so in the New York Café, you will definitely make a good decision.