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Ice cream in  the New York Restaurant

People have been enjoying ice cream for 5000 years: thanks to the creativity of the Chinese, this cool dessert is available everywhere in the world. Its temperature-decreasing effect has been scientifically proven, so it is not surprising that it is very popular when the weather is hot. There are ice cream variations with fruit, with flavours, with vegetables and with seasoning - and consistency and appearance also vary greatly.

The New York Café's new spring-summer menu

The New York Café introduces this year’s new spring-summer menu. This year the focus is on sun-ripened delicacies again, but meat lovers won’t be disappointed either. Chef András Wolf and his team present and serve these two together, combined in creative harmony. Fortunately, if you have a sweet tooth, you are in for a treat as well.

Cocktails

Nowadays wherever you are, you can have mixed drinks that will refresh you and get you in a pleasant mood – we call these cocktails. These wonderful beverages have been around for a long time. However, the drinks we now call cocktails differ from the first attempts in their purpose.

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