The New York Café boasts the title “The Most Beautiful Café in the World”, in addition, it is one of the top catering workshops in Budapest. It is not only reforming the Hungarian Gastronomy and establishes the so-called “Essential Hungarian Gastronomy“ but is also regarded as the leader among the creators of international gastronomical trends.
Drapes, a mahogany counter, thick carpets and - dimmed light. The Nyugat Bar is a great venue for having coffee, a business meeting, a cosy get-together with friends, or for hiding from the world with your loved one. If you want to have a nice dinner or coffee in a public place, but not in full view of everyone, the 100-year-old Nyugat Bar is the right place for you.
Wiener schnitzel, this extremely simple yet delicious dish is on the menu of almost every restaurant. It is easy to prepare at home, but if you want to have the real Wiener schnitzel, keep to the original recipe – you can only use veal, since if you use any other meat, is it not Wiener schnitzel anymore, but breaded cutlet.
Beef goulash is the subject of many legends, but one thing is for sure: it is a real Hungarian specialty, a Hungaricum. The biggest misconception though, is about its origin. However, it has undoubtedly been popular for centuries, and it is as typically Hungarian as the famous dog breed, the Puli.