CHRISTMAS MENU I.
Foie Gras with verjus, and beetroots
“Korhely” fish soup with carp fish mousseline and tartare
Veal cheek with creamy mashed potatoes, grilled carrot and leek
Maple syrup flavoured walnut mousse with orange coulis
With selection of Hungarian wines coffee and mineral water
CHRISTMAS MENU II.
Vegetarian and Vegan:
Courgette spaghetti aglio e olio with roasted smoked tofu
Vegetable consommé with rice noodles and fresh coriander
Celeriac straw served with red pepper cream and grilled baby lettuce
Baked chocolate tart with orange ragout
With selection of Hungarian wines, coffee and mineral water
Our prices are indicated in HUF and include VAT. A 15% service charge will be added to your bill.
The invoice is issued in Hungarian Forints. For table reservation,
please call +36 1 8866 134 or send an email to Klein Tomasics Nóra, firstname.lastname@example.org
Salon Restaurant: 24th and 25th of December: CLOSED