Salon

Fine Dining Restaurant

 

Download our new menu >>>

 

 

 

SEVEN COURSES MENU - HUF 17.900,-
WINE OFFER (10 cl) - HUF 10.900,-
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Goose liver bon-bon with green apple
Balatonmelléki Áldozói Zenit főbor - Tóth Sándor - 2003
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Duck consommé with tarragon, duck liver ravioli
& home smoked duck breast
Badacsonyi Tabunello - 2HA - 2008/09
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Goat cheese in gingerbread crust with pear & green walnut
Nadapi Rajnai Rizling „öcsi” - Szentesi József - 2009
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Halibut in bread crumb with parsley & buttered potato,
home made pickle
Dél-Balatoni Landord Chardonnay - Légli Ottó - 2009
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Aged beef steak with baked lentils & beetroot
Szekszárdi Indigó Zweigelt - Sebestyén Csaba - 2008/09
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Chestnut in chocolate with orange ice cream
& home made tarragon yoghurt
Tokaji Késői Cuvée - Kikelet Pince - 2008
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Hungarian cheese selection with homemade jams
Somlói Juhfark - Apátsági Pince - 2009
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FOUR COURSES MENU - HUF 11.900,-
WINE OFFER (15 cl) - HUF 8.900,-

 

Crayfish jelly with Osetra Caviar on gin fizz sorbet
Tokaji Őszhegy Sárgamuskotály - Demeter Zoltán - 2008
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Korhely style sauerkraut soup with home smoked pork belly
Soproni Siller - Ráspi Pince - 2010
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Medallion of veal with leg and kidneys, kohlrabi sauce and horseradish salad
Felvidéki Pinot Noir - Bott Frigyes - 2009
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“Lúdláb” cake
Ménesi Kadarisszima - Balla Géza - 2008
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VEGETARIAN MENU - HUF 9.500,-
WINE OFFER (15 cl) - HUF 6.900,-

 

Goat cheese in gingerbread crust with pear & green walnut
Nadapi Rajnai Rizling „öcsi” - Szentesi József - 2009
*
Celery velouteé with green apple ice cream
Variation from the winter garden
Egri Kadarka - Orsolya Pince - 2009
*
Cottage cheese pie with dill ice cream
Badacsonyi Szemelt Golgota - Istvándy pince - 2008
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Download the Menu >>>
(2 MB pdf file)